Hole of Fame: Story of the Jewish Bagel
By: Itamar Kremer What would you say is the most Jewish food? Well, this is a tough one. For some, there is nothing on earth like grandma Genia’s Gefilte Fish, for others, it’s grandpa Ezra’s Kibbeh, yet others will swear by aunt Margalit’s Kubaneh, whereas if you ask Israeli young kids, they will probably rule that Bamba rules. However, for members of the second-largest Jewish community in the world – the Jewry of the United States – there is no argument that bagel was, is, and shall ever be the most Jewish food. How did it win the title? Well,[]