Strategically seaming together the historical and geographical content of the book in the title, Queen Esther’s Cuisine includes a collection of Syrian-Jewish kosher cooking recipes. Hebrew
The history and culture of the the Aleppian Jewish community is celebrated through its extraordinary cuisine. Syrian Jewish cuisine combines delicious Mediterranean and Levantine influences, which also include spices from the Far East and land of Persia. Tova Gindi presents the kosher recipes of her beloved mother-in-law Esther Sasson Gindi with detailed instructions and color photos to help you master this culinary art.
Dimensions (Length x Width x Height)
30 x 25 x 2.5 cm
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